The end is in sight! After this weekend, your Dry July challenge is complete and you are officially free to break the drought (responsibly, of course). We have raised over $2.25million, which is absolutely phenomenal. Thank you and well done!

We realise that this July has five full weekends (we kept that quiet at the beginning) and understand it's been a big challenge. But no matter how badly you are tempted to have a drink this Saturday night, try to stay strong and not cave to peer pressure! It would be a shame to give in so close to the finish line, wouldn't it?

Even though July is finally coming to an end, we will be accepting donations throughout August. There is still plenty of time to get your cash donations in or look into the possibility of your employer matching your donations. For the hardcore amongst us, if you've really enjoyed being 'dry'... why not continue into August and beyond?

Finally, we just want to say a huge congratulations to all of you. Without you, absolutely none of this would be possible. Dry July 2011 has been the biggest and the best so far, and you should all feel proud that you will be making such a difference to the lives of adult cancer patients. Hopefully you have also personally gained something from Dry July, whether it's slimmer hips, a clearer head or a well deserved sense of accomplishment.

We hope to see you all back again next year!

Cheers,

The Dry July Team

 
 
 
 

The Dry July Shop is currently selling a range of T-shirts, coasters and stubby coolers. Visit the online shop today and pick up a Dry July memento to always remind you how strong willed you can be!

 

JUICE, OF COURSE: Dianne Brown, Stewart and Jane Thompson toast their Dry in July campaign.

 

Cheers to charity efforts

IT'S been described as a feat of endurance that makes a triathlon look like a primary school egg-and-spoon race. In other circles, it's simply "shocking". They're exaggerating of course. Members of a local team giving up "the drink" for a month are in fact committed to their cause.

Stewart and Jane Thompson, their university student daughter Rebekah, Belinda Bell and Jane Suttle have teamed up to raise $555 so far. Their team name? 'Goulburn dry by choice...sort of.'

Businesswoman Dianne Brown is winging it solo, and how, racking up $3200 at the midway point. So what exactly came over them? "It seemed like a good idea at the time," Mr Thompson quipped. Wife Jane added some insight. "It's a good cause and he needed to go on a diet," she said.

The fundraising is in fact close to their hearts. Jane's father passed away from cancer in New Zealand and the couple know plenty of people afflicted by the disease. Their team is hoping to raise $5000.

Dianne told the Post her aunt's double mastectomy prompted her to take part.

Despite the ribbing, the participants said giving up alcohol hasn't been difficult. "It's just a routine," Mrs Thompson said.

"But then we haven't been out to any challenging social situations". Soft drink, or the increasingly inventive 'mocktails' compensate for the occasional alcoholic beverage.

The reward for the committed July temperance society members at the end is a little social gathering with friends and supporters, and perhaps the odd tipple or two.

By Louise Thrower - 20th July, 2011

 

Adam Spencer, Radio Presenter, ABC 702 Sydney and Dry July Patron has raised an impressive $5,000. His team, Breakfast Booze Busters, is the real stand out though. With over 400 members, BBB are the top fundraising team in the country, collecting upwards of $125,000 so far.

Passionately working hard on raising even more funds and awareness for adult cancer patients, this week we managed to track Adam Spencer down at a beneficiary hospital in Sydney. Here's what he had to say...

"Hey DJs of Australia. Less than 72 hours to go. Congratulations! We've pretty much done our bit... now it's time for our friends, workmates, teammates to do theirs. If everyone doing Dry July raised another $100 we'd bring in another $1,000,000. That's another million dollars ... ONE MILLION DOLLARS. But let's be honest, half of you won't manage it. So to the other half I say ... 'bugger them, let's get $200 each ourselves'.

Email everyone you know and tell them you're about to go for the 5th weekend straight without booze - that's gotta be worth $25, minimum? Let's smash last year's fundraising record with an avalanche of much needed cash for these 13 awesome hospitals. Cheers".

'Support Adam Spencer's Dry July'

'Support the Breakfast Booze Busters Team'

Danny Clayton looking into the newly installed sterilisation units at the Billington Centre.


Adam Spencer finding out more about the Endoscopic Ultrasound Service.

Billington Centre, Prince of Wales Hospital

On the 3rd of May this year, the Prince of Wales Hospital in Randwick, Sydney, was pleased to officially open its new Endoscopic Ultrasound Service in the Billington Centre. This service was fully funded by the Dry July Foundation and has helped make the Prince of Wales Hospital a truly world class facility.

Endoscopic Ultrasound provides doctors with high quality images that allow them to make quick and accurate diagnoses and discoveries. A long, flexible tube with a camera tip is entered via the mouth to visualise the suspicious area, while ultrasound uses high frequency sound waves to produce high resolution images. This method is far less invasive than other surgical means, and allows for crucial early detection of cancerous areas.

Leanne Zalapa, CEO of The Prince of Wales Hospital Foundation, says "because the money (raised by Dry July 2010) has gone to a special, Endoscopic Ultrasound Service, I've never seen so many gastroenterologists and respiratory physicians with such huge grins on their faces."

Take a closer look at the Endoscopic Ultrasound Service with Laura Candy and Adam Spencer. 'Click here to view the short video'

View the opening of the Billington Centre photos 'Click here'


Image: Craig Foster with Melissa Bergland enjoying a Dragon Eye signature mocktail.

This week's mocktail is the Dragon Eye, a refreshing drink with a bit of zing.

Dragon Eye

Ingredients

Raspberries
Coriander
Chilli
Cranberry Juice
Lychees
Lime wedges

Instructions

Muddle the raspberries, coriander and chilli in the bottom of a tall glass. Add some ice, top with cranberry juice and shake vigorously. Garnish with lime wedges and finally, add a lychee - the Dragon's Eye!

For more great mocktails, check out our recipes page.

Dry July 2011 mocktails designed by LL Wine & Dine, Sydney.